Anchovies with Roe and Pepper

15 mins.

Medium

Ingredients

Roe of flying fish, salmon or similar
Red Pepper
Anchovies
Basil Oil

Directions

Cut the pepper into julienne strips and sauté it. Make the basil oil, using equal amounts of oil and basil, crushed in a blender. On the bottom of the plate, place the roe, topped with the sautéed pepper and anchovies. Finally add the basil oil to give it a contrast of flavours and colour.