Anchovy and Smoked, Roasted Vegetables Bites
45
Medium
Ingredients
Directions
Roast the aubergine, onion, peppers and tomato.
Remove them from the tray as soon as they are cooked.
Form in the shape of a pyramid, starting with the aubergine, then adding the Italian and red peppers, the onion and the cherry tomato. On top of the tomato place the anchovies and finish by piercing with a skewer so that it does not collapse.